Bake in the oven of half-hour till crisp and golden then immediately pour the cold syrup excessive. Preheat the oven to 180C/Gas 4. Butter an oblong baking tin roughly 30cm x22cm.It is made using layers of filo pastry , chopped nuts , spices (cinnamon and/or cardamom are common) and with a candy syrup as a final touch. Meanwhile, combine the sugar,